Whence comes the kitchen? What does one really need for cooking? EOOS published the knowledge accumulated in the course of
developing the b2 kitchen system for bulthaup in a book entitled The Cooked Kitchen: A Poetical Analysis. An open exchange of ideas from the theory and practice of cooking.
Harald Gruendl, EOOS in conversation with Eva B. Ottillinger, art historian and deputy scientific head of the Imperial Furniture Collection Vienna, curator of the exhibition The Kitchen and its Furniture - Design and history (4 Mar 26 Jul 2015).
Talk in the course of the exhibition EOOS (28 Jan 17 May 2015), MAK FORUM.