Vanessa Braun & Daniel Löschenbrand, Food Atlas Wien, ViennaDaniela Patti, Eutropian, Soil4Food, Urban Innovative Action, RomeAndreas Gugumuck, Zukunftshof, ViennaDavid Weber, Herd Open Kitchen, ViennaMarios Kleftakis & Clearhos Papanicolaou, filmmaker of “Seven Sisters Indoor Market”, Zurich/AthensAlejandro Restrepo-Montoya, uttnext, MedellinPhilipp Loidolt-Shen, Azolla Ecosystems, ViennaHubert Klumpner, Prof., uttnext, ZurichAdnan Pasic, Prof., University of Sarajevo, SarajevoHaris Piplas, Drees & SommerUte Schneider, Prof., TU Wien/KCAP, Vienna/ZurichModerators: Stefan Mayr & Lisa Kongas, superwien urbanism In context of the project EAT LOVE (Vienna Biennale for Change 2021)We are experiencing the effects of climate change not only in the way of rising temperatures and extreme weather conditions, but also in the context of our diet, where we are facing new challenges and changing conditions. We live on the basis of a global, unsustainable food system that has a negative impact on our planet with mass production and long transportation distances. Today, we receive food as if by granted and at any time, but what is the concept and systems behind it? From an architectural and urban planning perspective, urban food systems need to be rethought and new ways of feeding the city need to be found. The Talk Food-City will discuss how food shapes our environment and together with international and Viennese guests, address topics such as urban food production, markets and alternative recycling approaches to avoid food waste. Guiding Questions:How is it possible to bring this topic to the mass population? Programs, projects, strategies…? Land issue, land consumption … In what way do markets contribute to the supply of the population today?   
  • Vanessa Braun & Daniel Löschenbrand, Food Atlas Wien, Vienna
  • Daniela Patti, Eutropian, Soil4Food, Urban Innovative Action, Rome
  • Andreas Gugumuck, Zukunftshof, Vienna
  • David Weber, Herd Open Kitchen, Vienna
  • Marios Kleftakis & Clearhos Papanicolaou, filmmaker of “Seven Sisters Indoor Market”, Zurich/Athens
  • Alejandro Restrepo-Montoya, uttnext, Medellin
  • Philipp Loidolt-Shen, Azolla Ecosystems, Vienna
  • Hubert Klumpner, Prof., uttnext, Zurich
  • Adnan Pasic, Prof., University of Sarajevo, Sarajevo
  • Haris Piplas, Drees & Sommer
  • Ute Schneider, Prof., TU Wien/KCAP, Vienna/Zurich

Moderators: Stefan Mayr & Lisa Kongas, superwien urbanism
 
In context of the project EAT LOVE (Vienna Biennale for Change 2021)

We are experiencing the effects of climate change not only in the way of rising temperatures and extreme weather conditions, but also in the context of our diet, where we are facing new challenges and changing conditions. We live on the basis of a global, unsustainable food system that has a negative impact on our planet with mass production and long transportation distances. Today, we receive food as if by granted and at any time, but what is the concept and systems behind it? From an architectural and urban planning perspective, urban food systems need to be rethought and new ways of feeding the city need to be found. The Talk Food-City will discuss how food shapes our environment and together with international and Viennese guests, address topics such as urban food production, markets and alternative recycling approaches to avoid food waste.
 
Guiding Questions:
  • How is it possible to bring this topic to the mass population? Programs, projects, strategies…? Land issue, land consumption … 
  • In what way do markets contribute to the supply of the population today?