12 noon–6 pm
Zeit für Kost
hosted by Popchop
Rami Tea comes up with refreshing cold brews and soft ice cream. Also on offer: Matcha Affogato and tea cocktails such as Pu'er Dark&Stormy or Jasmine Gin Fizz. There will also be the freshest burrata prepared on site by Fratelli Valentino, garnished with frozen, fermented ox tomatoes from Cucina Alchimia, as well as paninos with grilled provolone, mortadella and fermented pickles. Tea tastings also await you: Rami will present and offer three different teas for tasting and tell the story of each variety. A highlight will be the exclusive presentation of the Booze Blazer from Cucina Alchimia.

4.30 pm
Talk: Fashion & Food
In recent years, there has been an increasing liaison between luxury labels and the culinary arts as a trend. The talk, moderated by Der Standard editor Anne Feldkamp, is dedicated to the diverse cross-connections between fashion and food. Guests include cake artist Sophia Stolz; Monica Titton, fashion theorist and lecturer in fashion history at the University of Applied Arts Vienna; and Jakob Bretterbauer and Sendi Gbinia, co-founders of cucinaAlchimia - Institute for Experimental Culinary Arts.

Kindly supported by Fritz Kola, Ottakringer and Vöslauer