Barbara and Peter Eichberger along with the Hamburg-based group Tellerrand Consulting led by Tim Mälzer, Patrick Rüther, and
Bart Felix opened the new restaurant Salonplafond at the MAK on 17 December 2015. Early 2017 Tim Mälzer pulled out from the
With a focus on passion, quality, and artisanship, the restaurant offers an all-day concept with everything from quick breakfasts
to good drinks accompanied by DJ sets or live music.
The high ceiling at the MAK creates an elegant, uncluttered, and sumptuous atmosphere. The team makes guests’ well-being its
The kitchen pays particular attention to showcasing carefully sourced ingredients with light preparations. The Chefs Michael
Erfurt and Philipp Sieler are master of simple, ingredient-focused, and uncomplicated dishes.
The interior design was created by the architect Michael Embacher: a cozy ambience inspired by traditional Viennese restaurants,
with historical furniture by Oswald Haerdtl and fabrics by Josef Frank.
Opening hours: Monday till Sunday 10 a.m.–12 p.m.
Reservations: T +43 1 226 00 46 e-mail: (please leave the telephone number)